THE KOHANA WAY

At Kohana Chocolate, we treat the craft of making chocolate with the dignity, the care, and the simplicity it deserves.

We start with the finest quality, organically grown cacao beans. We choose only the best beans, the most appropriate beans, for each chocolate profile we produce. But more than that, we source only ethically grown beans, only direct-trade beans, only beans grown with the honesty and dedication of farmers committed not only to product excellence, but also to the time-honoured traditions and methods of their native lands.

This is the fundamental honesty of Kohana Chocolate. An honesty you can taste.

SMALL IS BEAUTIFUL

You will never see row upon row of Kohana Chocolate loading down shelves in every convenience store and supermarket around. Single-origin dark chocolate, truly elite chocolate, must be hand-crafted in small batches under the dedicated supervision of an experienced, expert chocolate maker.

Here, in the beautiful serenity of British Columbia’s Okanagan Valley—home to some of the finest wineries in the world—Kohana crafts its various chocolates using simple, minimalist techniques, slow, exacting techniques, human techniques. These rigorous techniques result in chocolates that highlight the distinctive flavour notes of different cacao bean types, flavour notes from classic fudge to tangy fruit. This is chocolate like you’ve never tasted before. Kohana Chocolate.